Food Science Free Online Courses

Get free food science courses that are offered by top universities through different e-learning platforms. You can also earn a certificate for completing the courses listed below.

If you’re interested in ensuring food availability, abundance, affordability, wholesomeness, and safety for society, increasing the nutritional value of food, directing the procurement of raw materials or overseeing any part of a food production business, maintaining high safety and sanitary requirements, as well as regulating the quality of an ever-growing array of food goods, new food products, processing technologies, and distribution strategies are all being developed, having a basic understanding of the biological, chemical, and physical properties of food and food components, then you might want to consider a career in food science.

You can find a list of several free food science courses that you can start with!

6 Best & Free Food Science Courses

Free Food Science Courses

1. Stanford Introduction to Food and Health

Learners should have the tools they need to discern between meals that will benefit their health and those that will harm it by the conclusion of this course. Furthermore, it will offer a strong case for a return to basic home cooking as a critical component of our attempts to live longer, healthier lives.

Duration: 7 Hours

Offered by: Stanford University via Coursera

2. Food Science and Nutrition: From the Farm to You

Explore innovative food technology and nutrition throughout the world as you follow food’s interesting journey from the farm to your body.

Duration: 4 Hours

Offered by: University of Leeds via FutureLearn

3. The Science of Gastronomy

This course teaches a number of fundamental scientific ideas that govern cooking, food preparation, and food enjoyment. By the end of this course, you will be able to  recognise the influence of the material world on human perception through the senses, appreciate the art of integrating science into cooking and dining, develop your own recipes by incorporating some of the scientific principles into new dishes, recognise the influence of the material world on human perception through the senses, appreciate the art of integrating science into cooking and dining.

Duration: 25 Hours

Offered by: The Hong Kong University of Science and Technology via Coursera

4. Introduction to Food Science

Discover the fascinating world of food science and get the confidence to make food choices that are safe, nutritious, and sustainable.

Duration: 16 Hours

Offered by: EIT Food & Queen’s University Belfast via FutureLearn

5. Food Fermentation: The Science of Cooking with Microbes

Explore the role of microorganisms in the manufacture, preservation, and enhancement of varied foods in a variety of culinary traditions, as well as the history of food fermentations in this course.

Duration: 30 Hours

Offered by: Harvard University via edX

6. Child Nutrition and Cooking

Childhood eating habits have an impact on one’s health and well-being throughout one’s life. In recent decades, eating habits have shifted dramatically, particularly in parts of the world where processed foods predominate. This course analyses current child nutrition and the impact of each family’s specific decisions. Obesity in children is also explored in terms of health implications. You will learn what makes a healthy diet for children and adults, as well as how to create simple, delicious foods, in order to inspire a lifelong love of basic home-cooked meals.

Duration: 11 Hours

Offered by: Stanford University via Coursera

Disclaimer: This blog is NOT sponsored. Some product links are affiliate links which means if you buy through those links, you won’t pay anything extra and I’ll also receive a small commission on a purchase. 

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